Chips and Fish

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So after you are finished cooking and eating and are ready for clean up, what is the best way to store the oil?

Should I plan on leaving it in the dutch oven until the next use? Should I dispose of it and start fresh each time?

What do you recommend?

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I only cooked the fish. I couldn't find brown beer so I used any beer. the fish was really good. I also added flour to the cornstarch , cause I didn't have enough corn starch. I also seasoned the corn starch and flour.

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I didn't make the fish because I didn't have any on hand, but I did try the chips, and let me just say that this is, once again, the only method that has ever worked for me! I tried Alton Brown's chocolate chip recipe as well, and it was the only one I'd ever tried that worked as well.

Alton, you are a genius. I love you. These are some fabulous chips! <3

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The fish was great. I used Tilapia. Doing the Chips was sort of a pain but they had a good flavor. I suggest using a little more Red Pepper to kick it up a little

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I thoroughly enjoyed the fish portion of this recipe. I even tasted the beer. It was light and didn't taste greasy at all. I did have to add another 1/4 to 1/2 cup of water to thin out the batter a bit. The original recipe seemed too thick. Tilapia was used here but I do think cod would've tasted even better.

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I enjoyed making this for dinner this evening. It worked well for a 2 person tag team in the kitchen. My husband looked after the frying part, and I did the prepping. It was nice to have the opportunity to work together in the kitchen creating yummy food we both enjoy.

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I was delighted at the out come of the meal being my first time cooking it. But it is something we will keep on cooking

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The texture and flavor of the batter for the fish was excellent--instructions clear and easy too.
(I didn't have the potatoes, just the fish.

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my fries came out even better than usual

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I've tried many batter recipes & this one ranks tops! Nice golden color and even thickness around each piece. ... our thanks to Alton!