Chips and Fish

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good eats.

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We had this for dinner last night after watching the show, & wow it was very good!!! We never did very good at keeping the frys from getting soggy but they still were very good, and the fish was unbelieveable, and the batter is very easy to make.

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I would rather stay at home and make this than order Fish and Chips in any restaurant. I have experimented with many different dark beers, and they all have turned out great. I have made this many times, and it goes faster each time. I usually use tilapia, but have also used large-mouth bass. I would say that tilapia is the one to go with. I also like to use sweet potatoes in lieu of russet. As Alton says, "The best part is that you control the temperature; the worst part is that you control the temperature." If you get it just right, and I have got it wrong plenty of times, you are in for a treat. I have also found that re-heating at 350F for about 20 minutes works great (in the oven, of course. Have fun with this recipe.

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Great batter, exactly what I was looking for in a battered fish recipe.

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This is the best beer batter recipe I've ever made. I use it on onion rings, too, and it's delicious.

Ever wonder why frozen french fries have fat in them? It's because they've already been through the first fry! You can do the same, then throw your frozen fries in the fryer (at the second fry temp or a few degrees lower for a few extra minutes for great homemade fries anytime.

This also works for battered items: fry just enough to set the batter and then cool and freeze in "zip-top" bags. The oil absorbed during the first fry will also prevent the pieces from sticking together when frozen. Then pull out and throw in your fryer anytime you have a craving.

The timing on the first fry will take some practice and depend on your fryer: too little and the finished product will have underdone batter next to the food; too much and it will be greasy. With some experimentation, though, you can be on your way to fried food nirvana.

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This make a great mid-week meal. Be sure to eat it all in one sitting, I haven't found a good way to reheat it yet (but that is often a problem.

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This is a delicious recipe. The whole family loves it. It can take some time to double fry the potatos but it's worth it. Make sure to keep an eye on the oil temp and it will come out perfect. It's a new family recipe.

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This one became my favorite: easy, quick, delicios recipe of one of the most classic food.

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Took about an hour and a half, but the most tasty fish and chips I've had since a London pub.

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Took about an hour and a half, but the most tasty fish and chips I've had since a London pub.