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Chips and Fish Recipe

Chips and Fish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 141-148 of 148

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  • on July 27, 2004

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    I enjoyed cooking this meal for the sunday afternoon meal. The kids loved it and Alton's tips from the episode made my first attempt at this type of cooking a success.

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  • on July 22, 2004

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    This was the first time that I have tried to fry fish, and I think it came out rather well. I substituted club soda for the brown beer, but all in all it was a good meal.

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  • on June 13, 2004

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    I needed a recipe that I could make over and over for the 40 lbs of Cod fillets I caught this year off of Boston. My family loves this.

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  • on June 05, 2004

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    Delicious, the oil temp is crucial. Serve with malt vinager for the ultimate taste. Thanks Alton

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  • on June 01, 2004

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    Delicious, the oil temp is crucial. Serve with malt vinager for the ultimate taste. Thanks Alton

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  • on May 26, 2004

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    Delicious, the oil temp is crucial. Serve with malt vinager for the ultimate taste. Thanks Alton

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  • on May 25, 2004

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    I needed a recipe for fish and chips and this one was easy and delicious. My family loved it.

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  • on May 08, 2004

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    This recipe is delcious and very easy. We use tilapia when we make it and it always turns out perfectly.

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