Chips and Fish

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The batter was pretty good. Very thick so i thinned it with some water. I also used a KC Wheat Beer. The fish was very tasty. I made some thin fries instead of the chips. My kids really like the fish and kept asking for more.

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This was a decent beer batter recipe, yet fairly unrefined. I wouldn't recommend this batter for smaller fillets of pan fish, or if you're trying to impress someone with your batter recipe.

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followed the batter recipe and turned out delicious. very flavorful and crisp. we oven roasted the fries (wedges to save a little fat & calories and added a salad to complete our very tasty & cheap dinner! We aren't real big eaters, but we used 2 tilapia fillets (bought frozen at costco and cut them into a few strips and 3 potatoes tp feed 3 of us and still had left overs. I often have to adjust the "per serving" suggestions, good grief, how much food can one person eat?!!!!

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This was my first time making beer battered fish and I couldn't have picked a better recipe! The only problem I had was that the batter was a little thick so I thinned it out with a bit of water. The crust on the fish came out fluffy and crisp, and absolutely perfect. I didn't make the chips so I can't comment on those, but the fish was fabulous.

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This recipe turned out amazing. The batter came out crunchy and delicious. I did however switch the cayenne pepper to lemon pepper and it gave the cod a zesty flavor. Thanks Alton for another great recipe!

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Don't get me wrong, I love Alton's work.. but I've found better flavor in the fish sticks you buy with the fisherman in the rain coat on the box.. followed it to a T.. then tried to fix the batter with a better flavor..booooooo... well the end result looked good..and the beer batter had a nice crunchy texture..but again..booooooo

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A great way to make one of my all-time favorite comfort foods. YUM!

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A great way to make one of my all-time favorite comfort foods. YUM!

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I just made this for the first time. I will definitely be making it again. My husband can't stop raving about it. "Best fish" he's ever had. He said that he didn't think that we could make the batter like, let alone better than the restaurants do, but it was. Delicious. So tender no knife needed. Thank you Alton!

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I made fish and chips last night and just wanted a no-fuss batter recipe for my cod. Well, this fit the bill and the cod pieces fried up BEAUTIFULLY. Will definitely use again, and I'll also give the chips a try. (Last night I just--cough--roasted them.