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Chips and Fish Recipe

Chips and Fish

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (148)

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Average Rating:

Total Reviews: 148

Showing 31-40 of 148

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  • on July 26, 2010

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    I don't know how some reviewers could have failed on this recipe. It's the best beer batter recipe I've found out there and I searched and tried a lot!

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  • on June 12, 2010

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    Don't do it! This is a terrible Beer Battered Fish Recipe. I followed the instructions to the T, and it turned out terrible, like a oil soaked sponge. I know what you are thinking, you think I didn't have my oil up to temperature. Well, you are wrong, I did have my oil up to 370. I didn't crowd my pan either, we did 2 pieces at a time. I am devastated because we sacrificed a Kostritzer Black Beer and 2 lbs of beautiful walleye. All in the trash now, as it was inedible. So, I am drinking another Kostritzer, and posting this warning to all my cooking buddies. Life is to short to eat oily fish.

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  • on June 03, 2010

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    AS A FISH HATER I CANT BELIVE I WENT BACK FOR THIRDS!!!!!!!!!!!!
    I used sweet potatoes for the chips but actually LIKED the talapia
    No more beet needed for us GREAT!

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  • on May 29, 2010

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    Wow, really great recipe, but I used almost two bottles of Indian brown ale to smooth out the batter. It came out great using freshly caught striper in a T fal deep fryer. Thanks Alton! You're the best!

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  • on May 02, 2010

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    I made this for my husband and I as a trial run for company. My husband loved the chips (fries and even compared them to Thrashers Fries in Maryland! The fish was a little awkward to coat but once in the fryer came out perfect. I will definitely use this again!

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  • on April 20, 2010

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    I made this fish this morning and it was delicious! The entire family loved it. Thank you for such a wonderful and tasty recipe Alton! I am definitely going to make this again...

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  • on April 16, 2010

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    Batter was too thick and soggy. Followed the recipe exactly, even used deep fry thermometer to make sure oil was at perfect temp. Won't make again. I LOVE Alton's recipes but this one just didn't work.

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  • on March 29, 2010

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    but I have recently aquired a taste for authentic British Fish N chips...

    And you know, living in the South, that's hard to find!

    but my son found this recipe on youtube... and just pestered me and pestered me and last Sunday, we made this.

    O!!!!


    M!!!!!


    G!!!!!!!

    It was SO easy!!! And delicious!!!

    I can not wait to try this batter on chicken!!!

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  • on March 26, 2010

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    Wow! That batter was great. This was the best fish I ever had! I used halibut instead of tilapia and made my chips in the oven to cut some calories. Super good stuff!

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  • on March 18, 2010

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    Chips were tough to make - next time I will just buy a pack of chips and roast in oven.

    Also I did not understand the 'dredge fish in corn starch' part? What does that mean, 'dredge' ?

    It was a holy mess putting the batter on the fish - what a nightmare.

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