Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
30 pieces
Level:
Easy
Total:
15 min
Prep:
10 min
Cook:
5 min
Yield:
30 pieces
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.

After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

This recipe has been updated and may differ from what was originally published or broadcast.

More from:

12 Days of Cookies

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Coconut Macarons

Recipe courtesy of Ina Garten

Chocolate-Coconut-Peanut Butter Layered Bites

Recipe courtesy of Food Network Kitchen

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Coconut Cake

Recipe courtesy of Ina Garten

Power Balls

Recipe courtesy of Trisha Yearwood

Coconut Rice

Recipe courtesy of Sandra Lee

Coconut Scones with Coconut Glaze

Recipe courtesy of Stacy Rae Garwood

Browse Reviews By Keyword