Chocolate Coconut Balls
DirectionsWatch how to make this recipe
In a bowl mix together the nuts, condensed milk, almond extract and coconut. Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
After the balls have set up, melt the chocolate and shortening until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.
From Food Network Kitchens: After further testing and to ensure the best results, this recipe has been altered from what was in the actual episode.
Recipe courtesy of Alton Brown
Recipe courtesy of Bobby Flay