Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 53
Showing 1-10 of 53
Sort by:
SELECT
By m&m_11440797
NY
on March 04, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was fabulous, I doubled the recipe and they came out great. I do not like using gloves, so i sprayed my hands with PAM and washed them after 2 or 3 and it worked great. I used 2 forks to dip into chocolate, and let access drip off, if you have patience this recipe is worth it.
By deomuir
Amado, AZ
on February 03, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best coconut recipe ever. Used pecans once and walnuts another, both were good substitutes. And easy on the almond extract. These have become a staple and not just at the holidays.
By phafen
on January 13, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just amazingly wonderful!
By pastturner_12986489
albuquerque, 71
on January 08, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Big hit. Easy to make. Moist. I substituted Pecans. Worked great
By Shadows mom
Timberlake, NC
on December 24, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
These were a huge hit...but so ugly. My brother used my small cookie scope to get the amount correct, then I rolled the mixture using plastic disposable gloves on my hands. I stored them over night in the refrigerator, then coated them. The chocolate coating was very thick even though I kept the double boiler going the whole time. I used toothpicks to dip the balls - but never got the whole balls coated - not pretty - but delicious...like a chocolate covered cherry!
By LDP.INFO
Bethlehem, PA
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent! I got rave reviews on them. I read most of the reviews before I started to make sure mine were successful. 1. 1/2 the amount of almond extract and the other 1/2 coconut extract. 2. So they did not swim in liquid, I added 1 TBSP of coconut flour (a very "thirsty" flour. 3. To form them, I used a cookie scoop. They were sticky on my hands so every 3 or 4, I rinsed and dried my hands and then dipped them onto a paper plate that had 2 tbsp of almond oil on them. 4. I baked them at 300 degrees for 10 minutes and let them cool. I had no problems dipping them at all. I'll be making them again in about an hour.
P.S. I used toasted pecans instead of macadamias.
By debd726_6251866
plainville, ct
on December 23, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wonderful! tried these for the 1st time this year & they are a keeper, a huge hit! The only thing i changed was the nut...instead of macadamias, i used almonds (much less $$and they turned out like the best almond joys i ever tasted. I used a pampered chef mini scoop to make the portions, then froze for about 1 hr which allowed me to then roll them and make them smoother for dipping. I keep them in the freezer or fridge until using...but everyone keeps eating them before i can give them away!!! Give them a try, you wont be disappointed.
By jeanetteo65
on December 22, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe is SO worth the time and effort! I used vinyl disposable gloves when rolling the coconut mixture into balls and then allowed them to dry for over 12 hours before I dipped them in the chocolate. It also helps to refrigerate them overnight after dipping in chocolate. I gave these out as part of my Christmas goodie basket and got nothing but raves from everyone that tried them. If you allow enough time to prepare it you can't go wrong. DE-lish!
By post12mile
Simpsonville, SC
on December 21, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Putting the ingredients together was the easy party; forming the balls and dipping them in choc was a bit more challenging. It was a bit more labor-intensive than I initially thought. They did not come together in a ball as easily and I would have hoped. I thought the choc. dipping mixture was a bit thick and made it difficult to coat them. I melted the choc. using a double boiler and kept it there the whole time I was dipping. I had a candy dipper that I used to roll each ball around in the chocolate; some came out a bit more "coated" than others. They are definitely a candy in my book; my husband loved them but I'm not sure I'd make them again.
By eireann_nm
New Mexico
on December 20, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved these! I did not have too much of a problem shaping the balls. I packed a small amount into the palm of my left hand instead of trying to do it with just my fingers. It seems that once I resigned myself to the fact that my hands were going to get messy it was much easier. Also I found that rinsing my hands half way through forming the balls made less of a mess and allowed me to work the mixture better. I also used slivered almonds instead :