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Chocolate Doughnut Glaze Recipe

Chocolate Doughnut Glaze

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Average Rating:

Total Reviews: 21

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  • on February 11, 2013

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    Tasty. Yummy. Delicious. Awesome on doughnuts. Awesome to eat by the spoonful. I think it would go great on a Vanilla Bundt cake or pound cake. Easy to make. :-

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  • on December 30, 2012

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    Absolutly love this! I substituded the chocolate for 1/2 cup of cocoa and 4 tbsp. of sugar.

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  • on May 04, 2012

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    Wonderful recipe!!! The only change I made was, used semi-sweet choc. chips instead of bittersweet chocolate, and didn't use any corn syrup.

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  • on January 18, 2012

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    WOWZA!! This glaze is great on chocolate doughnuts! It's very forgiving, too, since I roughly measured it and microwaved everything. It turned out perfectly! We put it on chocolate doughnuts and I think you could use it on Mudpie as well..........so good!!

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  • on January 23, 2011

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    the best! i use it on banana cake and other types of bundt cakes as well.

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  • on September 03, 2010

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    Wonderful glaze! i used it for my doughnuts and it was perfect, my sister loved it (she's the chocaholic in our family. But instead of using bittersweet chocolate, i used dark belgian chocolate (80% coco and added a pinch of instant coffee powder and that brought out the rich chocolaty taste even more. Bringing it to my co-workers later today :D

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  • on January 22, 2010

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    Very good, use a good chocolate - makes the difference! It has a rich taste, the only request I received was to make it a little more milk chocolate next time!

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  • on June 14, 2009

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    very good chocolate glazed Alton :

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  • on May 28, 2009

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    I just made doughnuts for the first time ever, but the dough was sticky and I couldn't get the shape right.I was really disappointed with how the doughnuts turned out, but when I put Alton's glaze on them, they rocked!

    I used 1/2 cup chocolate chips instead of the bittersweet chocolate and cut down a little on the powdered sugar so it wouldn't be too sweet. It was great! And, if you use semi-sweet chocolate chips, you don't have to break up the chocolate anyway.

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  • on April 11, 2009

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    I've been wanting to make regular doughnuts that I remembered from my childhood. My wife and I were talking on the way to meeting my folks and I ended up giving her the idea of us cooking doughnuts. Since we love cooking together and don't get the time to do it often, we decided to use part of our Easter Weekend to bake. We decided we use make 3 kinds of doughnuts, cinnamon sugar, plain sugar and chocolate glaze. We had a doughnut recipe but not the chocolate glaze one. I remember seeing a show on the food network were Alton Brown was showing on how to make a simple glaze. I googled Chocolate Glaze for Doughnuts and his recipe was the first to show. I chose to use it consider how easy it looked when Alton did it on one of his shows. Man am I glad I did. I have never tasted anything so delicious in my life. Being lactose intolerant and with Alton recipe, I was able to use items like Margarine instead of unsalted butter and lactose free Milk (Beatrice is the best and it still turned out perfectly. If this ever reaches Alton's ear (or eye in this case I want to Thank you sooooooooooooooo very much for this amazing recipe. I intend to share it with everyone I know who enjoys cooking and some who don't :D

    Thanks again, and anyone who is thinking of making Chocolate Glazed doughnuts and is missing a recipe, look no further.

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