Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Fudge Factor
Save Recipe Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
64 (1-inch) pieces
Level:
Intermediate
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
64 (1-inch) pieces
Level:
Intermediate

Ingredients

Directions

Watch how to make this recipe.

Grease an 8 by 8-inch pan with butter. In a heavy-bottomed saucepan, combine the sugar, chocolate, 1 1/2 tablespoons of the butter, half-and-half, and corn syrup. Over medium heat, stir with a wooden spoon until sugar is dissolved and chocolate is melted. Increase heat and bring to a boil. Reduce heat to medium-low, cover, and boil for 3 minutes. Remove the cover and attach a candy thermometer to the pot. Cook until the thermometer reads 234 degrees F. Remove from the heat and add the remaining butter. Do not stir. Let the mixture cool for 10 minutes or until it drops to 130 degrees F. Add vanilla and nuts, if desired, and mix until well-blended and the shiny texture becomes matte. Pour into the prepared pan. Let sit in cool dry area until firm. Cut into 1-inch pieces and store in an airtight container for up to a week.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Flourless Chocolate Cake

Recipe courtesy of Food Network Kitchen

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Buckeyes

Recipe courtesy of Food Network Kitchen

Hazelnut-Chocolate Linzer Cookies

Recipe courtesy of Aida Mollenkamp

Chocolate Dessert Lasagna

Recipe courtesy of George Duran

Chipotle-Salted Chocolate Truffles

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.