Chocolate Fudge
Show: Good Eats
Episode: Fudge Factor
Rate This RecipeRead users' reviews (203)
- Recipe categories: Chocolate,
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Average Rating:
Total Reviews: 203
Showing 141-150 of 203
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By dhovik_6832386
Denver, CO
on December 08, 2006
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Living in denver at 5,280 feet maybe there are a few adjustments I need to make.
My fudge came out a bit "grainy". I have read many of the reviews and will now adjust my final cooling point to 130 degrees (how ever long that my take. The recipe said to cool mixture for 10 minutes or 130 degrees. After 15 minutes my mixture was still at 200 degrees.
What ajustments do I need to make in the temperature (high 234 degrees and low 130 degrees for being a mile above sea level - 5,280' ?
By mrplow999_6828571
Phoenix, AZ
on December 07, 2006
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This was my first time making fudge and it worked perfectly. The key is patience.
One thing to note, in the show, Alton clearly states to cool the mixture to 110F. However, the recipe calls for 130F. After reading a few reviews, it looked like 110 was too cool. I went with 130 and it worked just fine.
Also, stir until it just STARTS to turn matte. Any longer, and it will be a brick. You'll feel it.
I used a marble counter top to cool it down (30 min. Patience will be rewarded.
By bigladyspaz_6821661
Brockton, MA
on December 05, 2006
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I loved the easy way in which the recipe was written and how simple it was to follow. I also learned a new trick with covering the pan, it helps to keep the sugar from crystallizing.
By dmiller2177_6011814
Tampa, FL
on December 04, 2006
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I've never had good results with fudge before eventhough I love it. I watched Alton's show and followed the recipe exactly. It turned out perfect! I love Alton's show.
By eldiesse
Sulphur Springs
on December 02, 2006
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This recipe was great, very smooth and creamy. I'll never again be satisfied with the fudge made with marshmallow creme.
A bit of warning though- like other reviewers have said, it is VITAL to wait until the fudge is cooled 130 degrees before stirring to get it to set up. I had to wait 45 minutes for it to cool to that point (even though my house is 62 degrees inside but it's not going to set up otherwise.
By ddknight31_5934744
Lees Summit, MO
on September 16, 2006
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This is a great fudge! Everyone I have shared a piece with has raved about it.
By vlombard1971_267114
Baytown, TX
on July 22, 2006
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this is the best fudge i have ever had. everyone says it's just like grandmas fudge. this is the only recipe i will use when making fudge.
By monkcd_5680099
Hoover, AL
on June 26, 2006
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It was the best thing i have ever tasted
By lulu486
Ft Walton Beach, Fl
on June 15, 2006
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The flavor just wasn't as good as I grew up with. Dad made his fudge with brown sugar.. regular milk and added just a tiny teaspoon of peanut butter at the end along with the butter. Now that tasted like fudge!!
By ceruleanspiral_...
Holiday, FL
on June 10, 2006
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Oh this is good. As of tonight, we have made this recipie 3 times this month. It turns out the sugary flakey sort of fudge for us, not the chewy brownie sort of fudge. We leave out the nuts. This is the kind we like, and we usually have to wait for the fairs to come through to get this type of fudge. My mom is thrilled.