Chocolate Fudge

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Tastes like the old fashion fude that Auntie Geru makes. Recipe looks hard but really isn't.

Use digital thermometer.

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This fudge seemed to have too much sugar. I cooked it to the right temperature, but it just didn't get hard enough, even in the fridge. All in all not worth the effort

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Very tasting fudge, I won't be paying $6 for a bite at the mall anymore. I began stirring at 130 degrees (per recipe instead of 110 as the show suggests and had no problems with it setting up.

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was about the best and easiest,i have everused.

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This fudge was a lot of work, but it was so worth it! It was the best I've ever tasted. Use a sheet of parchment on the top when you're pressing it into the pan. Makes it alot easier.

By the way, I had to cover the fudge in plastic wrap and put it in the fridge (even though AB said not to to make it set up solid. It was still delicious. Once it set, I left it outside the fridge no problem.

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I absolutely adore this fudge! It was most definitely a lot of work to get it to its final stage of being matte and not shiny, but the results are well worth the effort. I'm so impressed with how super yummy it turned out, and so are my co-workers!

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If you want to give chocolate why not make it yourself, that's what I did. Watch the episode, it will help. the more you stir the more creamy the fudge will be. AB is the man

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This chocolate fudge is just plain amazing! though i put 2% instead of half and half, it came out soo good!
a little too sweet though, i might increase the chocolate amount next time.

For those with the cooling problem, i have a suggestion to put it near or under a fan, my fudge came down to 120 in less than 10 mins!
Hope this helps ..

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the recipe says cool to 130 F and the shows says 110 F whats the deal?

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After the fudge reaches the softball stage, add the butter but do not stir. Place the pan in a sinkfull of cold water and set the timer for 10 minutes. Depending on the pan heaviness, it should be 130 degrees when the timer goes off. Stir in the butter then and you will be amazed at how quickly and nicely this sets up. It only takes a minute stir. I also used 5 oz of chocolate because I like it a little darker. This is a traditional, rich, creamy fudge.