Chocolate Ice Cream

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my first time making ice cream. I won't bother looking for another chocolate ice cream recipe. Everyone agrees....the best we've ever tasted. I used Girardelli cocoa and followed the recipe exactly. So easy and so delicious!

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Very good ice cream. It is creamy but too much. Great chocolate flavor. Kids and adults loved it. Easy to make. I added 1/2tsp of salt and sped up the cooling by putting its bowl in a larger bowl of ice water and stirring on and off for 30 min.

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I LOVE this! This is the only recipe that doesn't create ice crystals. I reduced the eggs to 7 and because I was paranoid about ice crystals, I laid a piece of wax paper over the ice cream as I put it in the freezer to harden. This reinforces my idea of never buying ice cream again. Now to make Alton's vanilla.

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This is one of the best tasting chocolate ice creams I have had! Very creamy and a huge hit at a party. Recipe does make a smaller batch of ice cream than most but next time I will just have to make more!!

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Excellent! My daughter and I made this. It reminded me of a chocolate pudding I use to get at a restaurant I worked at when I was a teenager. It was called pot of chocolate and I loved it! We added chopped up frozen cherries and mini chocolate chips in the last few minutes of churning.

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This is very good ice cream! I made it for my son's birthday party and everyone loved it!

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Yummy! Reminds me of the frozen custard stands in the Midwest! I made this recipe twice, exactly as written except the second time I added chopped up chocolate covered cherries the last five minutes of churning. It is so much better than store-bought ice cream.

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Holy cow! Talk about death by chocolate! This is by far the richest, sweetest and creamiest ice cream ever! I added crushed Oreos at the end.

I will say that it is actually a little too rich for my tastes. The oreos actually helped to cut the sweetness a bit

Also, yes to the adding the salt. I think next time I will lighten it up a bit by using a little less sugar and cutting down the heavy cream and using some regular half and half and some fat-free half and half.

But if you can handle it...richest chocolate ice cream ever!

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Sooooo delicious. I simmered some dried cherries in brandy, drained them and added them in before the last five minutes of churning. Creamy chocolatey goodness.

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I don't love it. It tastes like cold cake batter to me. It could be because the power went out in the last like 5 minutes on the stove so I quickly put it in the fridge to let it cool down. We left (because we are responsible adults the house to get dinner since I couldnt cook with the power out.

I am making homemade caramel sauce to put over it with sea salt so we will see how it turns out. I hope its better now that it sat than when i licked it off the spoon after it finished churning.