Chocolate Ice Cream

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Great recipe! I substituted half of the cocoa powder with grated 100% dark chocolate - worked very nicely.

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Wow, absolutely delicious.

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Who doesn't love chocolate ice cream! Delicious!!

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This is seriously the best chocolate ice cream I have ever had. It blows Ben and Jerry's and Häagen-Dazs out of the water! The recipe looks hard, but take it slow and it will be fine. The texture is perfect. No grit or after taste. The only thing I did differently is used Dark Hershey's Powder as that's all I had. It was incredible! My husband who isn't a chocolate or ice cream person said it was the best chocolate he's ever had. Highly recommend!

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All the ratings I've read that weren't five stars were by people who grossly modified the recipe. Those reviews shoul be ignored if not removed. This is truly wonderful, decadent deliciousness.

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This is one of the best chocolate ice creams I have ever tasted! I made it for Father's Day and it was a big hit. So creamy and smooth and just the right amount of chocolatey goodness!!

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I just made this today, and it turned out perfect!!! I added some cinnamon and cayenne to make it more like a Mexican Chocolate ice cream, and it was exactly the flavor I was looking for.
It's creamy, and very easy to make.
I highly recommend this recipe.

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Just what everyone else says...amazing, amazing, amazing. But if you don't want to wait for this delicious over 8 hours, I cool the custard in an ice bath in the sink. Lots of ice, water, and put the custard in a container and stir occasionally. Takes about 45 minutes to get it to 40 degrees. I don't have the patience for chocolate:

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This recipe is fabulous! I doubled the recipe and followed it as Alton said. It is incredibly creamy and yummy! We chilled it in the frig overnight then made it in an old electric ice cream maker the next day. It took about 30-40 minutes then we froze it in the freezer that night. The next day we served it to a large group who raved over it. They all wanted the recipe: It's definitely a keeper!

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Absolutely delicious. The custard (eggs make this recipe ultra smooth and creamy. I'm a super chocaholic so I added two handfuls of semi-sweet chips to melt before I tempered the eggs. Chocolate heaven. For Patrick, below, I just bought a new 2 QT. Cuisinart Ice Cream machine and it is a thing of joy.