Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
4 hr 20 min
Prep:
10 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy
Total:
4 hr 20 min
Prep:
10 min
Inactive:
4 hr
Cook:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Instant Chocolate Pudding Mix:

Directions

Watch how to make this recipe.

Place 1 3/4 cups of dry pudding mix into a medium saucepan. Add milk and heavy cream and whisk to combine. Over medium heat, bring mixture to a boil, continuously whisking gently. Reduce heat to low and cook for 4 minutes while continuing to whisk. Remove from heat and stir in vanilla. Pour the mixture through a sieve and into individual dishes or a 1 1/2-quart serving dish. Cover the surface of the pudding with plastic wrap. Place in the refrigerator to chill completely before serving, approximately 4 hours.

Instant Chocolate Pudding Mix:

In a large bowl or plastic container with a lid, combine the cocoa, cornstarch, sugar, instant non-fat dry milk, and salt. Store in an airtight container in the refrigerator for up to 1 month.

More from:

Comforting Desserts

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Rum Raisin Bread Pudding

Recipe courtesy of The Neelys

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Apple Cranberry Bread Pudding

Recipe courtesy of Aaron McCargo Jr.

Chewy Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Panettone Bread Pudding

Recipe courtesy of Ina Garten

Chocolate Truffles

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword