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Total Reviews: 81
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By byoung229
Elk Grove, CA
on March 24, 2013
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I made these for breakfast this morning and they were very good. I used about half the amount of buttermilk and half the amount of cocoa powder, based on other reviews. I topped with strawberries and whipped cream, yummy!
By smaec
on March 24, 2013
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I really liked this. I made it gluten free using Carole's sorghum blend in place of the flour and added 1 tsp xanthan and doubled the vanilla. My kids loved it. Thank you!!
By spedoodle
on August 28, 2012
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The best waffles I ever ate! A major morning chocolate fix.
By shorty68
on July 04, 2012
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This was a great waffle even with some modifications to make it healthier. I replaced half of the flour with whole wheat flour. I also replaced 2 oz of butter with 3 T of butter and 3 T of ground flax seed. (3 T of flax seed is equivalent to 1 T of butter. I also replaced some of the vanilla extract with almond extract. Since I did not have buttermilk, I made up 2 cups of milk where 2 T of the milk was replaced with lemon juice. (I let that sit in a container for 5 min..
I put cherry compote on top of the waffle. The cherry compote was cherry simmered with almond extract, lemon juice, honey, and water.
By Beach3
on June 04, 2012
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These were very good. However my batter was a little runny. I added a little more flour and sugar. We just ate them like cookies. We didn't use any syrup or anything. Very good!
By rose55555
on March 08, 2012
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a little less cocoa powder makes it better, otherwise the taste of the cocoa powder is too strong!
By Kcole0816
on November 28, 2011
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So Good,
This recipe got the whole families approval. In fact, even my two children ate the waffles and they are extremely picky eaters. This will probably be our new favorite Saturday morning breakfast!
By mgm1001001
on November 05, 2011
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Great recipe - our new favorite waffles! These are very addictive if you're a chocoholic (be sure to measure by weight or you may not have enough cocoa powder and chips..
Thanks to the people that posted about needing extra sweetness and the milk + vinegar buttermilk substitute. Since milk is less viscous than buttermilk, I added one tube of "Go Gurt" (about 2 1/4 oz, but kept the liquid at 2 cups, total. The extra sweetness and thickness of the Go Gurt worked out perfectly in my opinion.
By rikki schroeder
macon,ga
on November 05, 2011
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chocolate waffles are the best
By iCreations
on October 25, 2011
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It was Superb All came very well and i Also used ButterMilk according to the earlier Review. and waffles were grate