Chocolate Waffle

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a little less cocoa powder makes it better, otherwise the taste of the cocoa powder is too strong!

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So Good,
This recipe got the whole families approval. In fact, even my two children ate the waffles and they are extremely picky eaters. This will probably be our new favorite Saturday morning breakfast!

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Great recipe - our new favorite waffles! These are very addictive if you're a chocoholic (be sure to measure by weight or you may not have enough cocoa powder and chips..
Thanks to the people that posted about needing extra sweetness and the milk + vinegar buttermilk substitute. Since milk is less viscous than buttermilk, I added one tube of "Go Gurt" (about 2 1/4 oz, but kept the liquid at 2 cups, total. The extra sweetness and thickness of the Go Gurt worked out perfectly in my opinion.

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chocolate waffles are the best

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It was Superb All came very well and i Also used ButterMilk according to the earlier Review. and waffles were grate

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The waffle were divine. I didn't have any buttermilk on hand, so I did what the previous reviewer suggested, and it worked out quite well. We froze the rest as suggested in the Good Eats episode, "The Waffle Truth".

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Kids and adults loved those waffles. I had no buttermilk and used a ratio of 1 cup milk with one tablespoon vinegar (let stand 5 minutes and you got buttermilk. Worked out wonderful. for this recipe put two tbs white vinegar in a measuring cup add milk to make 2 cups.

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YUMMY....these were excellent. Not too sweet - good chocolate flavor. Served them with ice cream.

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WOW! These were amazing! I dusted them with powdered sugar, drizzled them with some maple syrup, and then added a little whipped cream on top. This resulted in three very happy kids! We all gobbled them up!

The only change I made was to increase the sugar in the batter from 3 to 5 tablespoons. (My scale didn't measure in ounces?!?. I did mix the chips (I used Milk Chocolate Guittard into the batter and I thought that worked well. I have a Villaware iron and usually bake waffles on "3", so I was reluctant to crank it all the way to "7". I tried "5" and they turned out great - nice and crispy.

When I combined the eggs and butter it thickened up nicely. I shook the buttermilk very well. The batter was very thick, not soupy at all.

Thank you Alton!

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This was amazing! Add some homemade whip cream and you're in heaven!