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Chocolate Waffle Recipe

Chocolate Waffle

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (81)

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Average Rating:

Total Reviews: 81

Showing 51-60 of 81

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  • on September 09, 2007

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    I expected the waffles to be sweeter and was actually disappointed with the taste without syrup--almost like eating cocoa without sugar. Once I added syrup, they were very good. Looking forward to trying them as a dessert with a sweeter topping.

    The smell that filled the kitchen was wonderful--like hot cocoa on a cold day!

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  • on June 30, 2007

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    1.75 ounces is way more than 3 tablespoons!! I made them both ways and I think I will split the difference and add 1.25 ounces next time. 5 stars because they were delicious both ways!!

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  • on June 10, 2007

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    Easy to make, delicious! Only had a cup of buttermilk so used heavy cream and milk to make up the second cup of liquid and they were still awesome. Start a little light on the batter for the first one and adjust to prevent overflow-messy batter to clean your iron if you use too much. The cook gets to eat the first one anyway :-

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  • on May 12, 2007

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    These were awesome!!! Didn't change a thing and they were great!

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  • on March 25, 2007

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    I made these waffles for breakfast today and we all really enjoyed them. They were easy to make and I actually got 12 8-inch waffles from the quantity of batter! They were chocolate-ty without being overwhelmingly so and are wonderful topped with strawberry or raspberry jam. Thank you, Alton, for sharing this wonderful recipe.
    Irmgard in Scarborough, Ontario

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  • on February 24, 2007

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    AB did it again! I can't keep these in the freezer, because they get eaten so quickly!

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  • on February 24, 2007

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    very good and chocolaty

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  • on February 23, 2007

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    I keep some of these in the freezer so I can whip up a dessert in no time. Warm them up in the toaster and top them with ice cream and berries. Always a huge hit!

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  • on January 27, 2007

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    Oh Mama....hot from the waffle iron place a slab of French Vanilla Ice Cream and Enjoy!!

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  • on January 20, 2007

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    Not overly sweet and really good with raspberries or bananas sauteed in butter w/brown sugar(maybe some rum, toommmmm.

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