Recipe courtesy of Alton Brown
Citrus Marinated Olives
Total:
24 hr 15 min
Active:
15 min
Yield:
about 1 pound olives (about 3 1/2 cups)
Level:
Easy
Total:
24 hr 15 min
Active:
15 min
Yield:
about 1 pound olives (about 3 1/2 cups)
Level:
Easy

Ingredients

Directions

Cover the olives in cool water; soak for at least 5 minutes or up to 5 hours.

In a 1- to 1 1/2-quart container, combine all the remaining ingredients. Add the olives and stir or shake to combine. Make sure the olives are submerged in the marinade. Let sit in a cool, dry place for 1 day. Refrigerate for 1 or 2 days before serving.

Photograph by Lara Robby

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