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Total Reviews: 4
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By camohn
New Providence,PA
on March 03, 2011
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I'm not so in love with the curry with the olives but liked everything else. I would make them again minus the curry.I just sliced up one lemon and tossed it in the jar...did not zest it and juice it.Edited to add: above comment was made after 1 day in the jar. After sitting another day the curry had blended better with the other spices and liked it a lot better.....just need to wait longer!
By iamwiserone
Putnam, CT
on November 22, 2010
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Lovely
By ladybugdee
on November 21, 2010
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I think the flavors are fantastic!!! I also think that anything Alton cooks is fabulous!!!!!
By lofurt
on February 15, 2010
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I made these olives for a Christmas open house we hosted. I don't usually like olives, however my husband adores them as do most of my friends and family. I followed the recipe just as it says, and I got mixed reviews from people. My husband was not a fan, however my brother was, The majority of people just thought they were "OK" and nothing special. At least they looked pretty.