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City Ham Recipe

City Ham

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (348)

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Average Rating:

Total Reviews: 348

Showing 231-240 of 348

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  • on April 18, 2006

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    Incredible ham. Easy and makes the best crust!

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  • on April 18, 2006

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    We tried this for Easter and were blown away by the results. I think next time, we'll need a larger ham, as there were no leftovers.

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  • on April 16, 2006

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    This is definitely a keeper. Everyone in my family wanted the leftovers to take with them.

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  • on April 16, 2006

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    It is the best!

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  • on April 16, 2006

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    We really loved this recipe++++++ We were pretty fortunate that Alton could get the ginger snap part from his aunt, besides how could it be bad with bourbon in it! Sean

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  • on April 15, 2006

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    I found this to be a great recipe even for beginers. My son and I had a great time make this for Easter dinner. His friends use to tease him about his joy of cooking until he saw Mr. Brown on TV. Now he wants to be a Chef when he grows up.
    Thank you Mr. Brown...
    Catherine

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  • on April 15, 2006

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    This ham was amazing...the gingersnaps gave it an incredible amount of crunch and flavor. It was very tasty. One question...a lot of my gingersnaps 'fell' off the ham...any way to keep them stuck?

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  • on April 09, 2006

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    Tasty and a big hit at my dinner party. Thanks, AB!

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  • on April 07, 2006

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    By far, this is the most flavorful, most delicious ham I have ever tried! Alton has invented the 8th World Wonder!!!

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  • on March 20, 2006

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    I hate to repeat what the other reviewers said, but....ALTON BROWN, I LOVE YOU! I will never make another ham recipe again.

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