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City Ham Recipe

City Ham

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (347)

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Average Rating:

Total Reviews: 347

Showing 311-320 of 347

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  • on January 02, 2005

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    We made this ham with just the mustard and brown sugar because we didn't have bourbon or ginger snaps in the house. It was the probably the best glaze I have ever put on a ham. I can't wait to try the entire recipe!

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  • on December 29, 2004

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    Guests would have gnawed on the bone if we offered it! We left all the "trimmings" in the pan for thesecond phase of cooking--what a sinful treat... Gourmet pork rinds for the "kitchen crew." Yu-umm!!

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  • on December 28, 2004

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    Best ham I've ever had.

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  • on December 27, 2004

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    This is the best holiday ham my family ever had.

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  • on December 27, 2004

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    I used this recipe for Christmas dinner and the ham was by far the best ham I have ever made ....only thanks to this recipe.

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  • on December 26, 2004

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    I was in charge of Christmas dinner for the first time this year. This recipe helped me get rave reviews from even the most finicky of family members. Alton, dear, I owe you one.

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  • on December 26, 2004

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    My husband decided to try Alton's city ham recipe for Christmas dinner. How glad I was he did. It was the most fabulous Christmas ham EVER!

    You've got to try it!

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  • on December 26, 2004

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    Since I liked Alton's Turkey recipe, I decided to give this a try. My wife thought it was better than a Honey Baked ham. It's really pretty easy to make, and it really does taste great. Maybe next time I'll inject some of the bourbon into the ham.

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  • on December 26, 2004

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    everyone enjoyed it loved it myself give it 5 stars

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  • on December 25, 2004

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    I did the city ham recipe for our family Christmas eve dinner.Everybody loved it, they couldn't get enough of the ham. Everyone was surprised when I told them it had whiskey on it. I will be doing this ham again.thanks

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