City Ham
Show: Good Eats
Episode: Ham I Am
Rate This RecipeRead users' reviews (348)
- Recipe categories: Ham, Pork, Meat,
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Average Rating:
Total Reviews: 348
Showing 341-348 of 348
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By jamesamyriggins...
Jackson, TN
on August 28, 2004
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This is the best ham recipe EVER!!! It is alittle time consuming...but it isn't hard for the first timer cook. I made it for Easter dinner...and I'm requested ever year to keep making it. I would highly recommend everyone to try it at least once..you wil not be sorry you did! Once again, Bravo AB!
By rogerma_439312
Brooklyn, NY
on July 25, 2004
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As a ham novice, this was the perfect recipe for me. Long have I stared at those 10 lb. shanks in the meat department without a clue how to cook them. This is the one and only recipe you'll need for city ham...
By royalwe1
Yardley, PA
on June 03, 2004
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This recipe is somewhat time consuming, as there are several steps you must follow. The finished product, however, is well worth the effort. The ham looked and smelled delicious. All my guests requested that I make this ham for all our family functions! Definitely a winner!
By a1230littleange...
Boston, MA
on May 25, 2004
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This recipe is somewhat time consuming, as there are several steps you must follow. The finished product, however, is well worth the effort. The ham looked and smelled delicious. All my guests requested that I make this ham for all our family functions! Definitely a winner!
By white.karen.l.o...
Cumberland, ME
on May 22, 2004
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I made this ham for Easter this year and everyone thought it was the best. You just have to be careful with the times given and go only by temperature of the ham which can be difficult for timing, but otherwise it is an incredible recipe.
By stephen.rich_286198
Worcester, MA
on May 21, 2004
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As with all of Mr. Brown's recipe I have tried to date, this one is a pure satisfaction.
By akey_348975
Woodbridge, VA
on May 21, 2004
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I had tried to make ham for my husband one Easter. His mother made hams on occasion and he metioned that he really liked them. Well my first ham was a disaster! So I thought I wouldn't ever make another ham...until AB did ham. So this year I made the City Ham recipe from Good Eats...I think my husband's exact words were, "I didn't know ham could be this good." The two of us ate the whole ham in about 2 days. It is just as good hot as cold.
By harristl_236975
Paducah, KY
on April 21, 2004
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This is a great recipe for a family gathering, but the ginger snap coating will get "mushy" if save the leftovers for later. If you plan to use the ham for more than one meal, I recommend dropping the ginger snap coating all together. Otherwise, the technique is great!