City Ham

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I have made this several times.... YUM... It is the only Ham Recipe I will ever make.... And I have never have heard anyone say not that again... Thanks to Alton's Gram

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I made it once for my family, now I have to make most holidays and other special occaions. I get rave reviews about this ham. Thanks Alton for being one of my favorite chef\cook program, Keep up the good programming and recipes on foodtv.Cooking in SoCal with Alton Brown

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I was a bit skeptical, because I don't like mustard with my ham. But I was wrong! This is fantastic! Only thing that bothered me was that the crust kept sliding off into the pan. Even my husband, who doesn't like glazed hams, loves this. Made it a day early for Christmas dinner, and I'm not sure if any will be left.
Thank you, Mother Brown, and Alton Brown for sharing this.
Sincerely,
Another Mrs. Brown

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I am not normally a Ham person, but this recipe is so amazing that just looking over it again has me salivating.

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My daughter trid this recipe and her Holiday meals ROCK. This will be our third holiday meal with CITY HAM. This is the best ham I've had. Enjoy with a good IPA.

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This is the only way my family wants ham anymore, so delicious and simple! This recipe has even converted ham-haters! I prefer to use Midel gluten free gingersnaps.

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I'm gonna give it a 5 already even though I haven't cooked it yet. I adore Alton Brown and anything he does is wonderful. I can 100% always trust his advice and tips.
I'm slightly confused on what type of ham to buy though. I'm on my way out to the grocery store now. I don't know if I should be asking the butcher for the meat or looking at the prepackaged hams in the water/juices bag. I wish I could have seen the beginning of the episode so I would know what type of ham to look for exactly. I've always purchased Honey Baked Hams so I'm new at this. Wish me luck!

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Gunna try it!

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This is a wonderful ham recipe and gets rave reviews from my family! I use store-brand hams, and they still turn out delicious. One note... last year I bought a whole ham rather than a half and it took a LONG time to cook. We ended up eating later than I had planned.

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The crust on this ham is delicious when first made. However, it doesn't keep well. The gingersnap crumbs get gummy when reheated. If you have more ham than you can eat all at once, I suggest you be sure to eat all the outside crust when you first make the ham, and only keep the interior portion for leftovers. I'm sure this won't be a problem for most people (perhaps more of a problem would be the cook leaving any of the crust for anyone else. ;-