Recipe courtesy of Alton Brown
Save Recipe Print
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
approximately 15 ounces
Level:
Easy

Ingredients

Directions

Melt the butter in a heavy saucepan over low heat and slowly cook until the bubbling ceases and the liquid turns clear, 30 to 40 minutes. Strain and cool, being sure to leave any solids in the bottom of the pan. Store in an airtight container in the fridge for up to a month.

Categories:

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Peanut Butter Blossoms

Recipe courtesy of Nancy Fuller

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Chocolate Cupcakes and Peanut Butter Icing

Recipe courtesy of Ina Garten

Clarified Butter

Recipe courtesy of Alton Brown

Clarified Butter

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword