Recipe courtesy of Alton Brown
Save Recipe Print
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
Approximately 1 1/4 pounds clarified butter
Level:
Easy
Total:
50 min
Prep:
5 min
Cook:
45 min
Yield:
Approximately 1 1/4 pounds clarified butter
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Place the butter in a 2-quart saucepan and set over medium heat. Once the butter has liquefied, decrease the heat to lowest setting then adjust to maintain a low boil. Cook for approximately 45 minutes or until the butter reaches 260 degrees F, is clear, and the foam on top is slightly browned. Strain the clarified butter through 4 layers of cheesecloth set into a hand strainer into a heatproof vessel. Cool completely before refrigerating in an airtight container for up to six months. Can be frozen for up to a year.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Homemade Butter

Recipe courtesy of Alex Guarnaschelli

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Compound Butter

Recipe courtesy of Alton Brown

Potato Bagels with Butter-Glazed Onions

Recipe courtesy of Ted Allen

Clarified Butter

Clarified Butter

Recipe courtesy of Alton Brown

Lobster Tails with Clarified Butter

Recipe courtesy of Giada De Laurentiis

Chicken Consomme: Basic Clarification

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.