Show: Good EatsEpisode: Strawberry Sky
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Set a coffee filter basket, lined with a filter, in a strainer, over a bowl. Pour the cream almost to the top of the filter. Refrigerate for 2 hours. The whey will sink to the bottom passing through the filter leaving a ring of clotted cream. Scrape this down with a rubber spatula and repeat every couple of hours until the mass reaches the consistency of soft cream cheese.
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
7242 views
03:01
2101 views
04:22
Access Food Network anywhere, anytime, including all your favorite recipes from star chefs. Check It Out
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 11 reviews
By MikKnits
Las Vegas, Nevada
on January 12, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I know this isn't real clotted cream but it's a very good substitute! I usually buy Luxury Clotted Cream from the Devon Cream Company but have to drive about 20 minutes to get it and pay about $5.00 for a 6 oz jar. Now I can have it whenever I want! I used pasturized (not ultra pasturized heavy whipping cream ($1.99/pint. I tried making it in a small strainer with a regular basket coffee filter with very poor results. I then made it in a small cone filter atop a coffee cup with much more satisfactory results. I found that if I stirred the cream to loosen the thick parts every few hours, I got more "clotted cream" left in the filter.
By sandradsmitters...
Skokie, 52
on October 11, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried it a couple of times and got very little cream. They sell it at a couple of Middle Eastern stores in Skokie IL. It tastes just like the Clotted Cream I had when I was in London. They call it a different name. The brand they carry is by Atour Foods, they have a website www.atourfoods.com. When I try making it I get very little pieces, the one I buy is a nice thick piece of cream. It's yummy on bread and honey.
By jkarle1106
DeBary, FL
on August 31, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is really as good as I've had in England or Canada. The trick is to make sure you DO NOT use ultra-pasteurized cream. It won't work..... and it isn't easy to find cream that's not ultra-pasteurized in the big food stores. I also think regular cream instead of heavy whipping cream works quicker. I don't use the cone type coffee filters.
Read all 11 reviews