Cocoa Brownies

748 Ratings
Recipe courtesy ofGood Eats

Total: 1 hr 15 min Prep: 15 min Cook: 1 hr

Yield: 16 brownies

Level: Easy

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Ingredients

  • Soft butter, for greasing the pan
  • Flour, for dusting the buttered pan
  • 4 large eggs
  • 1 cup sugar, sifted
  • 1 cup brown sugar, sifted
  • 8 ounces melted butter
  • 11/4 cups cocoa, sifted
  • 2 teaspoons vanilla extract
  • 1/2 cup flour, sifted
  • 1/2 teaspoon kosher salt

Directions

  • Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

  • In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

  • Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

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748 Ratings

Amy D.
DO NOT MAKE THESE BROWNIES! You will become addicted. Seriously. They are so chocolately and rich. So spare yourself don't even make them once. You'll thank me later. See All Reviews Post Review

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