Cocoa Brownies

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delicious!!! love the consistency and flavor. BUT baking temp and time has to be corrected in the recipe: based on other reviews, I baked at 350 for 50 minutes. center was still a little gooey.

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Delicious. Perfect homemade brownies and very easy! I've yet to find someone who doesn't absolutely go crazy over these!

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this were incredible brownies! i swirled some cookie butter into mine (can be purchased at trader joes check out my blog to see how mine came out. see my profile for the url.

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The first time I made these, I used only 4 ounces butter by mistake and cooked 10 minutes longer than stated and the brownies came out perfect. The second time I used 8 ounces of butter and baked 10 minutes longer and the middle is still gooey.

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Great brownie recipe! They turned out perfect. I baked them at 325 degrees for about 55 minutes. They were thick, and full of rich chocolate flavor.

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Yummy I loved them. The taste of a rich chocolate and soft scrumptious brownie without the gagging over sweet. I followed the recipe to the "t" and easy peasy. Ladies or a Gentleman good ingredients is a key factor. Thanks Alton:
Oh FYI for those sweet tooth people sprinkle powdered sugar or vanilla frosting. NOT me

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Yummy I loved them. The taste of a rich chocolate and soft scrumptious brownie without the gagging over sweet. I followed the recipe to the "t" and easy peasy. Ladies or a Gentleman good ingredients is a key factor. Thanks Alton:
Oh FYI for those sweet tooth people sprinkle powdered sugar or vanilla frosting. NOT me

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Choose another brownie recipe. This one doesn't work. Turned my gesture of kindness of making brownies for my family into something quite the opposite in that the house smelled like delicious brownies, but there were no brownies! Boo!

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We loved this recipe. I had a brownie craving that was 3 days strong but refused to leave my warm house to go to the store. I found this recipe and luckily had all the ingredients. We LOVED them! My fiance says they are one of the best he's ever had (and he's a brownie snob. Will never buy a box mix again!

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I'm a very experienced baker and have made brownies hundreds of times with many recipes. I tried this because it was a cocoa based recipe and I was out of solid baking chocolate. These were not done at 45 minutes/300 degrees; it took a full hour. When I attempted to cut them after they were fully cooled, the crust separated from the base which was very moist and uncooked in the center. The flavor is great but the texture is a problem. I would recommend baking them at 350 degrees or higher; 300 is too low for this very moist recipe.