Cocoa Brownies
Show: Good Eats
Episode: Art of Darkness II: Cocoa
Rate This RecipeRead users' reviews (575)
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Average Rating:
Total Reviews: 575
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By bellarosed_4774244
Bayonne, NJ
on April 18, 2006
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i'm not a big brownie person BUT when i tried these i was HOOKED! They're o rich and moist. They're also a big hit with all my guests!
By coralz1205_5367903
Hillsboro, OR
on April 15, 2006
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I took Alton's Cocoa Brownies, using an ice cream scoop dropped them into 24 mini muffin cups and 25 minutes later I was left with bites of heaven!
By megabrat069_5343295
Lansing, KS
on April 10, 2006
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I love brownies, a lot, especially these ones!
Good work Alton!
By e.marth1_2441597
Clarksville, TN
on March 29, 2006
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These are SOOOOO very chocolatey! And I absolutely loved them! I did make them with the variation that was actually on the show, but they turned out fantastic!
Definately need some milk or icecream with these...because there is a lot of chocolate packed into those babies!
By gtouch11071_3549022
clearwater, FL
on March 28, 2006
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Forget melting the chocolate with this fantastic tasting recipe there is no need. Its easy and delicious. The brownies come out moist, dense, & rich. Gooey in the middle and a crisp layer on top and don't worry about the cooking time because 45 minutes at 300 is exactly what they need. I've even doubled the recipe and it still comes out perfect everytime.
By wannabechef21_5...
New Iberia, LA
on March 22, 2006
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I love this recipe Alton Brown ROCKS!! :P
By tequilarose_1_5...
kingsley, MI
on March 17, 2006
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these are absolutely the most perfect brownies i have ever made and ate! i added chocolate chunks and walnuts to the recipe and the results were delicious.
By shannon_3740319
belmont, CA
on March 12, 2006
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I am a dedicated Good Eats fan and also one of America's Test Kitchen (makers of the Cooks Illustrated books. So I made Alton Brown's recipe and a batch of the Cook's Illustrated recipe at the same time.
I use an oven thermometer and my oven is accurate; Alton's recipe cooked exactly in 45 minutes.
His brownies are delicious - but more like a cake than even a slightly chewy brownie. They have a cake texture and flavor - very very good.
However, the Cook's Illustrated recipe, much as I didn't want it to, yielded a more classic brownie. Chewy, and so rich that you can only eat a small brownie at a time.
I will use Alton Brown's recipe for the next chocolate cake I make though, it was velvety and rich without being overwhelming. I might make it again for brownies but use one less egg, to make it a bit more chewy. Cake texture aside, the flavor was absolutely delicious (but again not a typical overwhelming brownie flavor.
By kari_braaten_49...
Brookline, MA
on March 06, 2006
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I will never make another brownie recipe again. They are so chocolatey and moist -- perfect:
By alexis+food_5079847
Rochester, NY
on February 23, 2006
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best brownies ever! you will never buy a boxed brownie mix again (not that any of us would *ever* do that. However, i wanted to mention that the recipe in Alton's book does not come out as well as these.