Cocoa Brownies
Show: Good Eats
Episode: Art of Darkness II: Cocoa
Rate This RecipeRead users' reviews (575)
- Recipe categories: Dairy, Eggs, Chocolate,
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Average Rating:
Total Reviews: 576
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By racermama_351600
Naperville, IL
on September 07, 2004
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This recipe is easy and the results were perfect for me. I did not sift anything (I've never sifted brown sugar and don't intend to for a pan of brownies! because I was in a hurry. I used my stand mixer with the whip attachment, and beat the eggs quite a bit. I used a dark, non-stick 8x8 pan lined with parchment paper, preheated my oven during the time it took to make the batter, and baked for the prescribed 45 minutes at 300*. I use an oven thermometer, and I suggest this for everyone. There is nothing wrong with this recipe as written, despite previous reviews. It is very rich, dense, and sweet. These are not cake-like. I compare them to a "flourless chocolate cake" in texture. I will make these again, and again...
By Momofthree625
New Preston, CT
on August 15, 2004
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These are my husband's favorite ... and mine, too!
By tausmus_174186
Knoxville, TN
on July 06, 2004
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These are my husband's favorite ... and mine, too!
By discobiscuit_588221
Chicago, IL
on July 04, 2004
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These are my husband's favorite ... and mine, too!
By plspad_345108
Shelburne, VT
on June 30, 2004
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This is the best tasting brownies recipe I ever made. One thing...it might bake a little longer then the directions state.
By s.hanlon_557243
Oxford, MA
on June 29, 2004
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These are VERY rich and chocolate tasting brownies. I personally like them best the day after they are baked so they have time to mellow and so they are more set, but my husband takes them STRAIGHT from the oven. They have been a hit every time I have made them. And here is the kicker...I have NEVER liked brownies before, but this recipe, I even love the batter!!!
By duogirl008_469764
east greenwich, RI
on June 13, 2004
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this is the BEST brownie recipe EVER! it is wicked easy and always comes out soft and delicious, for the few extra minutes it takes to prepare (note a FEW extra minutes vs. package mix it tastes sooo much better, and most of the ingredients are pretty much things somebody would have laying around anyway, TRY THIS!!
By wolframg_389719
Eugene, OR
on June 07, 2004
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Our family calls these "Brownies el Diablo". These are terrific, but evil. I ate too many when they came out of the oven, and made myself sick.
I doubled the recipe to fill a 9x13" pan. There were no problems.
I didn't bother sifting anything. I just mixed sugars and dry goods with a fork, before adding to the wet works.
By mlf73225_280787
Barnegat, NJ
on June 02, 2004
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Great brownie recipe. Very moist. First time I made this I used about 1/2 the butter called for and it still came out moist and tasted more like a dark chocolate brownie.
By chelsitarosita_...
Cambridge, MA
on June 02, 2004
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These brownies were the best I have ever had! They are rich and decadent with a deep, rich chocolate flavor. I couldn't sift the brown sugar, but it didn't seem to make a difference. I brought these to work and people couldn't get enough of them! This is a perfect basic brownie recipe to which you could add things like chips, nuts, marshmallows, dried fruit, etc. according to your taste.