Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Turn On The Dark
Save Recipe Print
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
Four 6-ounce servings (24 ounces)
Level:
Easy
Total:
50 min
Prep:
15 min
Inactive:
30 min
Cook:
5 min
Yield:
Four 6-ounce servings (24 ounces)
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Pulse the cocoa nibs in a spice grinder 3 to 4 times until the nibs are coarsely chopped. Place the nibs in a 1-quart microwave-safe measuring cup and add the milk. Microwave on high for 3 to 4 minutes or until the milk reaches 160 degrees F. Steep at room temperature for 30 minutes.

Meanwhile, combine the chocolate, sugar, water and salt in the carafe of a 1-liter French press. Set aside.

After steeping, return the nib-milk mixture to the microwave and heat on high for 2 minutes until it simmers or reaches 185 degrees F. Strain the hot nib-milk mixture through a fine-mesh strainer into the French press carafe. Set aside for 1 minute, and then stir to combine the chocolate and milk. Pump the plunger of the French press 10 to 15 times to froth and aerate. Serve immediately.

More from:

Valentine's Day

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Chocolate Chip Cookies

Recipe courtesy of Food Network Kitchen

Chocolate Peanut Butter Cup Cookies

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Chocolate Frosting

Recipe courtesy of Giada De Laurentiis

Sweet Dreams Chocolate Fudge Candy

Recipe courtesy of Max Brenner

Lemon Bundt Cake with Chocolate Glaze and Candied Lemon

Recipe courtesy of Giada De Laurentiis

Cocoa Nib Frappe

Recipe courtesy of Alton Brown

Browse Reviews By Keyword