Cocoa Nib Hot Chocolate

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Truly sublime. It is full-on chocolate yet creamy and sweet. Well worth the effort.

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Sipping on it now; I have say, it is what I imagine ambrosia to be. You need to strain the nibs, regardless of using a press, or else your drink will be somewhat bitter.

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Solid recipe, I made it with 2% milk the first time - never again, whole milk is a must.
I like Hot Chocolate creamy and thick, second time around I also replaced the 2 ounces water with 2 ounces of whole milk - It knocked my socks off. This is the real deal here, I paid $9 for 8 ounces of nibs, worth every penny. If you love deep rich chocolate, this is the only way to go.

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***** Indescribably delicious *****