Recipe courtesy of Alton Brown
Show: Good Eats
Save Recipe Print
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
5 cups
Level:
Easy
Total:
20 min
Prep:
5 min
Cook:
15 min
Yield:
5 cups
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!

Best of Food Network 4 Videos

Get the Recipe

Whole30 Crispy Chicken Strips 00:42

These chicken strips are tasty, crispy and Whole30-friendly!

Similar Topics:

IDEAS YOU'LL LOVE

Cocoa Brownies

Recipe courtesy of Alton Brown

Muscovado Cocoa Chip Cookies

Recipe courtesy of Shauna Sever

Cornmeal Pancakes with Blueberry Syrup

Recipe courtesy of Ree Drummond

Poached Pears in Honey, Ginger and Cinnamon Syrup

Recipe courtesy of Giada De Laurentiis

Hot Cocoa

Recipe courtesy of Gesine Bullock-Prado

Cocoa Pork

Recipe courtesy of Aida Mollenkamp

Cocoa Thumbprints

Recipe courtesy of Food Network Kitchen

Cocoa Colada

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories