Cocoa Syrup

Name: Cocoa Syrup
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 5 cups
Ingredients: 1 1/2 cups water; 3 cups sugar; 1 1/2 cups Dutch-processed cocoa; 1 tablespoon vanilla extract; 1/4 teaspoon kosher salt; 2 tablespoons light corn syrup

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Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 5 cups

Level: Easy
Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 5 cups

Ingredients

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1 1/2 cups water

3 cups sugar

1 1/2 cups Dutch-processed cocoa

1 tablespoon vanilla extract

1/4 teaspoon kosher salt

2 tablespoons light corn syrup

Directions

Watch how to make this recipe.

In a small pot, bring water and sugar to a boil and whisk in cocoa, vanilla, salt, and corn syrup. Whisk until all of the solids have dissolved. Reduce sauce until slightly thickened. Strain and cool to room temperature. Pour into squeeze bottles. Squeeze into cold milk and stir for delicious chocolate milk or serve on your favorite ice cream. And, hey, it's fat free!