Food Network
Home> Recipes> Holidays and Parties>
Cocoa Syrup Recipe

Cocoa Syrup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 91

Showing 51-60 of 91

Sort by:

Newest

  • on January 13, 2009

    Flag

    I used Callebaut cocoa powder in this and it is just outstanding. I'm making another batch now; I keep this on hand for ice cream and chocolate milk. Easy, easy, easy, just don't scorch it. Follow the recipe and you will never be able to bring yourself to buy the stuff they sell in stores ever again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 04, 2009

    Flag

    I had Hershey's Special Dark Cocoa powder so I ended up having to add a little more sugar. but still amazing. Going to make again with regular cocoa next time, but can tell you already, as easy as this is to make I'm done buying store syrup. Oh, and I didn't bother straining it. I had absolutley no lumps.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 17, 2008

    Flag

    Easy to make, all natural ingredients, great syrup.

    I use my immersion blender in the hot syrup on the stove to mix it better and guarantee no clumping of the dutch cocoa, which is otherwise hard to manage. The strainer is a must for the same reason.

    This can be cooked a little longer and it gets thicker if you're looking for hot fudge thickness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 26, 2008

    Flag

    Awesome syrup - great flavor and easy to make!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2008

    Flag

    This stuff is so good it's probably illegal in several states. A half recipe makes plenty, and I'm sure the fact that I used really good cocoa (Scharffen Berger made a difference.

    Darn you, Alton, I can never again run down to the megamart and pick up a bottle of chocolate syrup again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 13, 2008

    Flag

    great recipe, super easy to use, kids love it and I feel better knowing what's in the chocolate syrup we are using for our treats!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 29, 2008

    Flag

    Alton knows what a chocolate lover wants... delicious and easy.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 10, 2008

    Flag

    This is really very good and very easy to make. My only criticism is that the instructions begin 'In a small pot...'
    How can you fit everything in a small pot. I had a 1 1/2 qt pot and the sauce was in danger of flowing over boiling. Next time, I'll use a bigger pot.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 10, 2008

    Flag

    This recipe makes excellent coca syrup for use in chocolate milk and drizzling over deserts. However in order to make it best I recommend watching the "Good Eats" episode it came from. That will make life much easier as you can add the ingredients at time for the best flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2008

    Flag

    This recipe makes excellent coca syrup for use in chocolate milk and drizzling over deserts. However in order to make it best I recommend watching the "Good Eats" episode it came from. That will make life much easier as you can add the ingredients at time for the best flavor

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.