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Cocoa Syrup Recipe

Cocoa Syrup

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (91)

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Average Rating:

Total Reviews: 91

Showing 81-90 of 91

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  • on August 28, 2005

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    A nice, smooth and dark sauce. I love the deep flavor of dutched cocoa. This recipe came out a little too sweet -- the sugar almost overpowers the chocolate. Next time I'll cut the sugar by 1/4 to 1/2 cup.
    But delicious anyway!

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  • on August 27, 2005

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    Since Hershey and all the other syrups went to "Genuine Chocolate Flavor" I gave up on chocolate syrup on vanilla ice cream. Now I look forward to it again. I am also finding new ways to use choclate syrup. This is truly "GOOD EATS"

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  • on August 26, 2005

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    This is a simple and easy recipe that creates a sauce even better than hershey's syrup, and without add chemicals and perservatives.

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  • on July 10, 2005

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    I am a person who LOVES good chocolate and the flavor with this syrup is excellent! I am thrilled to have such wonderful cocoa recipes. Thanks Alton!

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  • on June 24, 2005

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    I went through my fridge and tossed out all the store bought chocolate syrup that I had after I tasted this easily made recipe.

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  • on April 12, 2005

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    Very rich, thick, chocolatey, OVER THE TOP!

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  • on February 28, 2005

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    Very Easy, excellent tasting syrup. Great for ice cream, and chocolate milk, no preservatives! Thanks Alton for a great receipe.

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  • on February 12, 2005

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    Alton Brown has some of the best recipes I've ever eaten. The're always a winner. Good Job AB.

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  • on February 11, 2005

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    Very rich and smooth. Love that it has no preservatives.

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  • on January 22, 2005

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    Not only is this easy but it's the best tasting chocolate syrup I've ever tasted. My niece won't drink store-bought chocolate milk since she tasted this. Great job, Alton.

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