Cocoa Whipped Cream

Total Time:
12 min
Prep:
10 min
Cook:
2 min

Yield:
enough icing for a 2 layer, 9-inch cake
Level:
Easy

Ingredients
Directions

Place your mixing bowl and whisk into the refrigerator to chill.

In a metal measuring cup or a very small saucepan combine the water and the gelatin. Let this sit for 5 minutes then place over low heat for 2 minutes to melt.

With your mixer on low combine the cream and the cocoa in the chilled bowl. Drizzle in the melted gelatin. Add the vanilla and turn mixer to high and whip to medium peaks.

Good Eats Cocoa Mix:

Combine all ingredients in a mixing bowl and incorporate evenly. Seal in an airtight container. Keeps indefinitely in the pantry.

Yield: 5 1/2 cups dry mix Prep Time: 5 minutes Ease of preparation: easy


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    This recipe is featured in:

    Ultimate Baking Guide