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Coconut Shrimp with Peanut Sauce Recipe

Coconut Shrimp with Peanut Sauce

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (49)

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Average Rating:

Total Reviews: 49

Showing 21-30 of 49

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  • on October 21, 2007

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    These Coconut Shrimp are better than you can get in any restraunt. Everyone is always very impressed.

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  • on August 19, 2007

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    I will look for another recipe for coconut shrimp will never use this recipe again

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  • on July 15, 2007

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    I just finished making these shrimp and they were delicious. I've never deep-fried anything before, but it was easy. The shrimp were perfect and golden, and the coating was very light - almost all coconut. We made an apricot ginger sauce from one of the other recipes instead of the peanut sauce, and it was terrific! They were better than anything I've ever had out.

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  • on March 26, 2007

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    Another yummy recipe from the ever-inspiring AB!

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  • on February 27, 2007

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    Simple to make, great tasting appetizer. Perfect for parties, but also good as basis for a meal. Just don't burn the coconut coating.

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  • on February 02, 2007

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    This is wonderful. We didn't make this sauce, instead used an apricot-orange one. Our shrimp were small so we didn't butterfly them.

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  • on January 04, 2007

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    The coconut shrimp was good. I altered the recipe and substituted some of the coconut with coconut-caramel cookies. It was fantastic! The sauce as it's written was not very good. It was too salty and I could taste the fish sauce through the peanut butter. I had to do a lot of alterations to the peanut sauce to the point it's a completely different sauce, but it enhanced the coconut shrimp perfectly.

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  • on December 25, 2006

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    Very good

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  • on December 19, 2006

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    The shrimp juices was sealed in by the coconut the peanut sauces was a hit as well...

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  • on September 06, 2006

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    I thought this recipe could use a little more kick to it; it was actually kind of bland. It just needed more to it.

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