Coconut Shrimp with Peanut Sauce

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With the pepper and hot sauce I expected more of a zip in the taste of the shrimp. The peanut butter was too overbearing in the peanut sauce and made twice as much as needed.

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We've tried and tried to make coconut shrimp and simply gave up several years ago. The coconut never stayed on the shrimp and the pan became a great big mess! This recipe is wonderful and my family couldn't get enough! We had to make it two nights in a row to satisfy the 'itch'....No more expensive restuarant appetizers for us! THANKS AGAIN AB!!

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What a great receipe! Easy fast and wonderful to eat. The fresh coconut makes some much difference.
Thank you

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Easy, Easy, Easy, Good, Good, Good!! My husband couldn't stop eating them. These are better then any I've ordered in a restaurant!! I made them ahead and froze them for a busy nights dinner they came out super!!

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Good recipe, I don't know what I'd change. Easy and great taste.

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Is the amount of peanut butter 1/2 cup or 1 1/2 cups??? I made it with 1 1/2 cups and it was not right.

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The boyfriend and I made this for dinner and it was delicious! The shrimp cooks fast so who ever is cooking better work fast. Don't worry if the coconut looks burnt, it still tastes great. I will make this again in the future. Two thumbs up!

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We really liked the coconut shrimp but did not like the sauce at all! Will make the shrimp again but with a different sauce!

THANKS

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This was an absolutely astounding recipe. You haven't eaten coconut shrimp until you've made it yourself. This was ten times better than any restaurant recipe for coconut shrimp. I made the extra effort and bought a coconut and grated it myself. That made all the difference. I'll NEVER buy shredded coconut in a bag again. It's extra work, but very worth it.
The peanut sauce was excellent as well.

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Not only is this recipe simple enough for anyone to make it is tasty and as good as any coconut shrimp anywhere!