Coffee Granita

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Easy, fun recipe. Stores in the freezer for a long time too (if it lasts that long. I'm looking forward to experimenting with other flavors.

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FANTASTIC!!!! This recipe is easy and delicious and refreshing. I do not own a coffee maker, but do have an espresso machine. I chose to make this in my french press with espresso and it was wonderful.

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I am not normally a fan of nondairy cold desserts -- but wow! This recipe is really tasty and sweet! Very refreshing, and I am a coffee fanatic. Reminds me of like cold sweet candied ice. Really wonderful; thank you Alton, for the recipe! :

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Does anyone know the model/manufacturer of the expresso machine that he used on the "espresso yourself" episode? I just aired (again on 17 Jun 09. E-mail here is mcelmer1@netecin.net

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Alton does it again with an easy, delicious recipe.
It is just strong enough with French press coffee, and I used dark brown sugar.

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I doubled this recipe and used one single serving-size bottle of Kalua. I served them in ice cream sunday cups layered with homemade whipped cream. They were perfect, and there was enough for three people for two days.

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Now this is an easy dessert to make. I have made this several times and have not been dissappointed. I would recommend making the coffee using a stove top italian coffee maker (NOT A PERCOLATOR. It makes a more flavorful brew.

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I used a Hazelnut/Kona blend for making this and it was VERY easy and delicious. It's very light and if you're not careful it's easy to eat too fast and get a brain freeze!