Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Gills Gone Wild
Total:
14 min
Active:
5 min
Yield:
2 servings
Level:
Easy
Total:
14 min
Active:
5 min
Yield:
2 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Set a 10-inch nonstick saute pan over medium heat. Brush each fillet with the oil and sprinkle with kosher salt and black pepper. Place the fillets in the pan flesh side down. Cook for 2 minutes. Turn each fillet over and continue to cook for another 2 minutes. Transfer the fillets to a plate, cover loosely with foil, and allow to rest for 5 minutes before serving.

IDEAS YOU'LL LOVE

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Roasted Salmon with Green Herbs

Recipe courtesy of Ina Garten

Smoked Salmon

Recipe courtesy of Alton Brown

Salmon Croquettes

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Grilled Grouper Fillets with Creole Salsa

Recipe courtesy of Brian Kern

Eli's Asian Salmon

Recipe courtesy of Ina Garten

Panko-Crusted Salmon

Recipe courtesy of Ina Garten

Smoked Salmon Tea Sandwiches

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking