Coho Salmon Fillets

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OK -- Even though I handle most things in the kitchen very well...cooking fish still scares me. When my 80-year-old parents moved in a few weeks ago, I knew that salmon was one of the few things my frail mother was still willing to eat. This simple recipe is fantastic. I've used it four times and the Coho sings each time. I change up the side -- stir-fry veggies, salad, red-skins and green beans -- and sometimes added a drizzle of good olive oil or some lemon butter...and its a new meal. Thanks, Alton. And thank you for all your other help over the years...especially the brined turkey we have served three years in a row at Thanksgiving. For anyone intimidated by cooking salmon, you can do this. The fish is just done enough -never dry.

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Can't go wrong with this, is simple and fast! This is my go to salmon recipe and I usually serve it with a lemon dill yogurt sauce, sometimes simple is better!

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This recipe was easy, quick and tasty. I added Rosemary and Basil to the recipe. I also used the same directions and ingredients to prepare turbot fish.

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Tasty and very quick to make. Could use some additional seasoning or perhaps a glaze, but sometimes basic is still yummy. We had this with mushroom risotto and steamed asparagus and it was delicious.

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Easy to prepare, but average taste. Will look for another salmon recipe.

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Very easy to make. Use a good quality salmon fillet for best results.

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This recipe was so easy! I topped it with Alton's recipe for Beurre Blanc, and it was perfect!

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This recipe appears simple (oil, salt, & pepper but the flavor is amazing. Just make sure that you start with a great quality coho fillet and you can't go wrong.

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I do not like fish, but my husband loves it. After watching the show I purchased a salmon fillet (thought it was wild, but it was not and followed the recipe. In less than 10 minutes I had a beautiful plate of salmon, lemon and salad! My husband thought it was excellent, and quite frankly some of the best salmon he has ever had! The expense certainly pays off in the convenience of the meal and the health benefits are a bonus. Well worth trying!