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Cold-Fashioned Potato Salad Recipe

Cold-Fashioned Potato Salad

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (71)

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Average Rating:

Total Reviews: 71

Showing 51-60 of 71

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  • on June 14, 2008

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    Alton, this potato salad is wonderful. Easy to make. Rave reviews. Thank you.

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  • on June 11, 2008

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    I served the salad at a BBQ for 20 French persons and everyone wants the recipe. Perhaps it was the French mayo and the addition of hard-boiled eggs but it was an absolute success.

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  • on March 23, 2008

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    Great potato salad. I cooked my potatoes in the afternoon and made the salad late at night. Ate at a picnic the next day and it was really good. I was a little suspicious of the tarragon, but it ended up being really good. I had to add some dill though. This was in lieu of the pickles which are a little dramatic for the folks I was making this for. Oh, and a bit of egg-salad style eggs for good measure. But really good basic recipe.

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  • on July 08, 2007

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    I did make a couple of changes. I did not add the tarragon or the garlic. Everything I kept the same. I got rave reviews! Thanks Alton!

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  • on June 19, 2007

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    Very Good!! Definately one of my favorites!

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  • on June 11, 2007

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    Made this recipe ... it is the most bland potato salad. I (and my family could not taste the herbs, or tell what was in it. Potato, white stuff and other stuff in it. Not your best Alton...

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  • on January 22, 2007

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    This is a great alternative to the mayo-laden salad. Much more flavor and texture.

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  • on September 03, 2006

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    Don't know how close the pickles I used were to cornichons, but it was very good!

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  • on August 25, 2006

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    I tried this with what I had: light mayo, reg potatoes (no red at hand, dried taragon. It was just ok for me. I then added more mustard, and then some dijonnaise, and whole grain musturd. Still... something missing. Then in a smaller bowl, I tried adding some light ranch, and even some curry powder. I didn't like that much better either. I'll let you know when I hit Eureka!!

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  • on July 03, 2006

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    Better than most potato salads, but nothing to jump up and down over.

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