Corn Dogs

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Great recipe. However, we were able to fry up 10 hot dogs and 6 cheese-on-a-stick with just one batch of batter. And still had tons left-over! I think I can make cornbread pudding with the remaining batter...

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I am officially a corn dog convert thanks to this recipe! We used Chicago's Vienna Beef hot dogs (awesome. The batter was easy to make. When fried up, the dogs were fluffy, light, and crispy with LOTS of flavor. None of the doughy flavorless garbage you get at carnivals. Directions were easy & perfect. The only change we made was to set our cooking timer for 3-4 mins instead of the 4-5 minutes suggested based on our fryer. Also, I like my food spicy, so I think next time, I may try a little extra jalapeno and a bit of cayenne. Note: as we finished off the last of the dogs, we had bits of batter that had fallen into the fryer. I was straining these bits and putting them on the paper towel lined plate I had out. Some of our guests were eating these. Next thing I knew, I was being asked to take the leftover batter and fry it up. I complied - made some kind of spicy, VERY flavorful funnel cake-like things. Fabulous

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Delicious and easy to make.

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This was the best corn dog I have ever eaten! It was incredibly easy to make and came out perfect. I used Oscar Mayer bun length beef dogs and I did have a little bit of batter left but not a lot like others are saying. I did fry these at more of a 350 degrees than 375 but that was because I was impatient and I had no trouble with the batter staying on either, everything came out great! Thanks!!

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These were so good and easy!! Can't wait to make them again!

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The initial version by the recipe was really thin, it fried to a thin mostly corn meal layer on the dogs. I went back and added another 1/2-3/4 cup of flour until it seemed like a fry batter consistency and it worked perfectly. It was actually quite similar to the ones I've gotten at fairs. I would definitely make it again with that simple modification.

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The batter came loose and split while frying at 375 Degrees. Also too much sodium when eaten. Too much grease held in batter when done. I tried Rachael Rays Firecracker deviled corn dog recipe and found it to be much better.

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Awesome recipe. I've made this several times, each time with great success. This makes a ton of batter. for 8 hot dogs, cut the recipe in half and you'll still have enough for hushpuppies. For the hush puppies, just add some more flour to thicken the batter a bit and use a ice cream scoop to portion it out. We also always cut the hot dogs in half to make smaller corndogs. As is,this recipe has a little kick, but for extra awesome we'll sometimes toss in a very finally chopped habanero pepper.

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Ummmm so this was like really gross...

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Things I learned -- cornstarch definitely helps the batter adhere, don't have your oil too hot, the batter recipe makes enough batter to batter a case of hot dogs, not just one package. The coating is light and crispy, not at all cakey like carnival corn dogs. That all said, I added a little flour at the end and dropped the batter by spoonfuls into hot oil and made hush puppies with the leftover batter. All in all, a good, fun recipe to try.