Corned Beef Hash
Show: Good Eats
Episode: Corn the Beef
Rate This RecipeRead users' reviews (15)
- Recipe categories: Meat, Beef, Vegetables, Carrot, Cabbage, Potato, Celery, Onion,
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- ratings & reviews(15)
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Average Rating:
Total Reviews: 15
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By nristow_7428766
Laramie, WY
on March 16, 2008
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I'll start with saying we're a little biased, every Alton recipie we've tried has been great. But this was a super easy and great way to use leftover corned beef and cabbage! The garlic, thyme, and oregano imparted a nice subtle flavor. While the hash didn't LOOK all that great (does hash ever? teh flavor was wonderful. Can't want to brine another brisket to do this again!
By moneteg
Ann Arbor, MI
on December 18, 2007
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This was a perfect recipe for corned beef. Oftentimes, when I make corned beef, most of the potatoes, carrots, and cabbage go to waste, as my husband doesn't really like them. But this hash used everything, and was delicious to boot. I think this is the new way to serve corned beef in my household.
By Aqua Cat
Arcata, CA
on August 14, 2007
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Meal was very hearty, but a tad salty for my taste. I don't know where the salt flavor came from since the ingredients in this recipe wouldn't cause it. Maybe it came from when I brined my brisket a week ago; I'll work on that. As a whole this dish was still very good. I used a Teflon non-stick skillet since I don't have a cast iron one. No problems with that.
By cowan321_8131655
merritt island, FL
on August 10, 2007
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Watch for the whole spices still intact...
By catjenkins_8007343
New Holland, PA
on July 16, 2007
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Sometimes Alton has a palate for hot foods that we don't care for, but this type of food he's always spot on. This hash is filling and comforting. My husband loved the dinner, but just cannot wait for the hash in the morning.