Country Style Steak

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Outstanding. I had 3 lbs of beef, so I upped the broth to 2 cans, and we had plenty of gravy to spare. Flavorful, and we didn't need a knife to cut the meat. Definitely a do-again.

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Has become one of my family's favorites!

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I have made this several times. It is a very tasty recipe and easy to make. I use a 10 inch cast iron skillet and make for 2 people. I tend to use more chicken broth than called for to make a gravy. I have also cooked this on the stove at low heat for 2 hrs, covered.

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What could possibly be better than this dish? You get home from work, put it together in no time, use one pot, put it in the oven and go sit on the deck and have a glass of wine while it cooks. In two hours you have something so good you'll smack your lips. At least that is what my husband did and then he declared it the best country style steak ever. It is perfect. Thank you chef. We have been fans for years and never disappointed. I served it over white rice with snow peas. I lucked up and got the cubed steak buy one get one free, so I went back to the grocery store and stocked up for future country style steak.

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Simple and tasty. I love the fact that I can brown and braise in a single pan, and the gravy came together beautifully for me. I used some sprigs of fresh thyme instead of dried, which gave it a great flavor and was easy to fish the springs out before service. My toddlers and teen loved the steak, and my husband said it was the most tender cube steak he's ever eaten. Definitely going to add this to my usual dinner rotation.

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Thanks Alton, for another great Dutch Oven recipe...... and because the initial prep is so similar to your Swiss Steak recipe - that makes it even better! I love both!!!

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My husband says this is the best cube steak he has ever eaten. I did alter the recipe slightly by using beef broth and beef consume instead of chicken broth. Thanks, Alton for another great recipe that will continue to please my family.

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This recipe is BEST! Though I had few addition of onion & garlic. Then I was in a hurry so I cooked it under the temp of 350 for 1 hr & 15 mins but it still turned out great. Thank you Alton for sharing your talent!

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This recipe is fantastic! I use it at least every other week. Fantastic! The taste is perfect. Depending on the chicken stock you use, be careful with the salt. I like to add extra pepper too, but everyone's taste is different. The steak always comes out fork tender and moist! I have also used this recipe in my crock pot. All the liquid does not absord like in the oven, but it gives a great gravy!!

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I'm a work full time, so to save time, I use cubed steak. This recipe is excellent! Definitely a fall favorite around my house. :