Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cran Opening
Save Recipe Print
Cranberry Granita
Total:
12 hr 12 min
Prep:
5 min
Inactive:
12 hr
Cook:
7 min
Yield:
6 to 8 dessert servings
Total:
12 hr 12 min
Prep:
5 min
Inactive:
12 hr
Cook:
7 min
Yield:
6 to 8 dessert servings

Ingredients

Directions

Place the water, cranberries and sugar into a small saucepan, set over medium-high heat and simmer until the berries begin to pop, approximately 7 minutes. Remove from the heat. Puree with a stick blender, blender or food processor, for 1 minute. Pass the mixture through a fine mesh strainer directly into a metal 13 by 9-inch pan. Do not press on the skins. Simply allow the juice to drip through the strainer. Add the zest and stir to combine. Place in the freezer until set, at least 6 hours and up to overnight. Once frozen, scrape the mixture with a fork to create a shaved ice texture. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Perfect Pumpkin Cakes

Recipe courtesy of Nancy Fuller

Apple Tarts

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Cranberry Granita

Recipe courtesy of Giada De Laurentiis

Cranberry Cupcakes

Recipe courtesy of Food Network Kitchen

Cranberry Clafoutis

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.