Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cran Opening
Total:
12 hr 30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy
Total:
12 hr 30 min
Active:
10 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wash the cranberries and discard any soft or wrinkled ones.

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

IDEAS YOU'LL LOVE

Cinnamon Apple Cranberry Sauce

Recipe courtesy of Aaron McCargo Jr.

Roasted Tomatillo Sauce

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Penne with Vodka Sauce

Recipe courtesy of Giada De Laurentiis

Penne With Vodka Sauce

Recipe courtesy of Food Network Kitchen

Prime Rib with Red Wine-Thyme Butter Sauce

Recipe courtesy of Bobby Flay

Chocolate Almond Cake with Sugared Cranberries

Recipe courtesy of Food Network Kitchen

Marinara Sauce

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking