Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cran Opening
Save Recipe Print
Total:
12 hr 30 min
Prep:
10 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
12 hr 30 min
Prep:
10 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wash the cranberries and discard any soft or wrinkled ones.

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Perfect Cranberry Sauce

Recipe courtesy of Food Network Kitchen

Cranberry Salad

Recipe courtesy of Phyliss Pellman Good

Cranberry Orange Scones

Recipe courtesy of Ina Garten

Hollandaise Sauce

Recipe courtesy of Tyler Florence

Turkey Cranberry Sliders

Recipe courtesy of Valerie Bertinelli

White Chocolate Cranberry Cookies

Recipe courtesy of Trisha Yearwood

Alfredo Sauce

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword