Recipe courtesy of Alton Brown
Show: Good Eats
Episode: Cran Opening
Save Recipe Print
Total:
12 hr 30 min
Prep:
10 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
12 hr 30 min
Prep:
10 min
Inactive:
12 hr
Cook:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Wash the cranberries and discard any soft or wrinkled ones.

Combine the orange juice, cranberry juice and honey in a 2-quart saucepan over medium-high heat. Bring to a boil and then reduce the heat to medium-low and simmer for 5 minutes. Add the cranberries and cook for 15 minutes, stirring occasionally, until the cranberries burst and the mixture thickens. Do not cook for more than 15 minutes as the pectin will start to break down and the sauce will not set as well. Remove from the heat and allow to cool for 5 minutes.

Carefully spoon the cranberry sauce into a 3 cup mold. Place in the refrigerator for at least 6 hours and up to overnight.

Remove from the refrigerator, overturn the mold and slide out the sauce. Slice and serve.

Our Best Holiday Cookies 57 Videos

Get the Recipe

Holiday Swirled Sugar Cookies 00:30

Find out how to get a festive, swirling effect on iced cookies.

IDEAS YOU'LL LOVE

Cranberry-Glazed Sweet Potatoes

Recipe courtesy of Katie Lee

Fresh Cranberry Relish

Recipe courtesy of JoAnn Cianciulli|Tyler Florence

Panettone Bread Pudding with Amaretto Sauce

Recipe courtesy of Giada De Laurentiis

Roasted Carrots, Spanish Spices, Yogurt Sauce, Harissa

Recipe courtesy of Bobby Flay

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Alfredo Sauce

Recipe courtesy of Ree Drummond

Shrimp with Garlic Sauce

Recipe courtesy of Brian Boitano

Stuffed Shells with Arrabbiata Sauce

Recipe courtesy of Giada De Laurentiis

Lamb Gyro with Tzatziki Sauce and Spicy Sour Cream Sauce

Recipe courtesy of Brianna Jenkins

Browse Reviews By Keyword