Cranberry Sauce

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Very tasty, and light. I add little cinnamon for kicks everyone love it.

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I have never been a cranberry sauce fan, but everyone else is, so I made this for Thanksgiving, and I have to say, not only did everyone ELSE love it, so did I!

I used maple syrup because I was out of honey (I needed all that I had for Michael Symon's fried brussel sprout recipe and, I only had 12 ounces of fresh cranberries (because I didn't realize that the bag was not a pound but the cranberry sauce set perfectly and was still fantabulous.

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I like using 1 C. of real maple syrup instead of raw honey. I like the honey version but the maple syrup isn't as sweet. I also tossed in one cinnamon stick and juiced meyer lemons (I love a meyer lemon hot toddy instead of orange juice. My favorite cranberry sauce ever. I think I might use it as a cheesecake topping!

The information about not cooking the cranberries past 15 minutes saved me! I always wondered about the inconsistencies in my sauce thickness...Alton is the best.

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Took this to the in-laws last year for Thanksgiving. Everyone loved it. Making it again this year.

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This was amazing!!! So tasty and much better than the refined sugar laden stuff. This is a keeper :

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This will be our 3rd Thanksgiving with this cranberry sauce - super easy to make and a real crowd pleaser.

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I didn't like it. I wanted a POW of cranberry flavor but only got a POW of honey. It was honey with a cranberry flavor. It wasn't too bad if you only use a tiny bit and have other flavors to overpower it. I was the only one in my family who would eat it. I took some over to a friends house but they didn't like it either. I followed the directions exactly. I recommend only trying this recipe if you absolutely love honey!

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This recipe is delicious and easy to put together. The texture of this is incredible, and you can really tell that it's fresh. I'll never use a can again.

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This has been my go-to holiday cranberry sauce recipe for a few years now. Love it! It's very easy and tastes delicious. I always add a chopped up apple or two but otherwise follow the recipe as written. Yum!

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Amazing!! MMMMM I loved it I will use it over again. It turned out perfect and it was easy to make.