Recipe courtesy Alton Brown, 2007
Show: Good Eats
Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)
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Total Reviews: 39
Showing 1-10 of 39
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Thanks so much! I hope you enjoy this recipe.
on December 03, 2012
We made this using regular sugar instead of honey, and all I want is MORE! So good!!
on November 21, 2012
I've been making this recipe for the past few years and I love it! Everyone who has tried it also loves it. We're never going back to the can. I follow the recipe to the letter and it always turns out great.
By Chef bgbdbill67
on November 18, 2012
Delicious... Enjoyed it very much, as always with every recipe the master Mr. brown has put out. P.S. If the honey taste is too strong try a lighter honey such as clover or in my case orange blossom complimented it perfectly.
on November 15, 2012
I followed the recipe exactly and was very disappointed in the results. I love cranberry sauces but this one was sour and the honey flavor was very strong. Won't make it again. Wondering if maple syrup instead of honey would work?
By Cesare Brocco
on November 25, 2011
Very tasty, and light. I add little cinnamon for kicks everyone love it.
By Cernan's Mom
on November 24, 2011
I have never been a cranberry sauce fan, but everyone else is, so I made this for Thanksgiving, and I have to say, not only did everyone ELSE love it, so did I! I used maple syrup because I was out of honey (I needed all that I had for Michael Symon's fried brussel sprout recipe and, I only had 12 ounces of fresh cranberries (because I didn't realize that the bag was not a pound but the cranberry sauce set perfectly and was still fantabulous.
on November 23, 2011
I like using 1 C. of real maple syrup instead of raw honey. I like the honey version but the maple syrup isn't as sweet. I also tossed in one cinnamon stick and juiced meyer lemons (I love a meyer lemon hot toddy instead of orange juice. My favorite cranberry sauce ever. I think I might use it as a cheesecake topping!The information about not cooking the cranberries past 15 minutes saved me! I always wondered about the inconsistencies in my sauce thickness...Alton is the best.
South Lyon, MI
on November 22, 2011
Took this to the in-laws last year for Thanksgiving. Everyone loved it. Making it again this year.
Paw Paw, 62
on November 20, 2011
This was amazing!!! So tasty and much better than the refined sugar laden stuff. This is a keeper :
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