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Average Rating:
Total Reviews: 39
Showing 11-20 of 39
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By strictly_butta
on November 15, 2011
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This will be our 3rd Thanksgiving with this cranberry sauce - super easy to make and a real crowd pleaser.
By Meridianoftime
Foster City, CA
on November 13, 2011
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I didn't like it. I wanted a POW of cranberry flavor but only got a POW of honey. It was honey with a cranberry flavor. It wasn't too bad if you only use a tiny bit and have other flavors to overpower it. I was the only one in my family who would eat it. I took some over to a friends house but they didn't like it either. I followed the directions exactly. I recommend only trying this recipe if you absolutely love honey!
By steph.nacios_10...
College Park, MD
on January 03, 2011
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This recipe is delicious and easy to put together. The texture of this is incredible, and you can really tell that it's fresh. I'll never use a can again.
By utkate
Dallas, TX
on December 29, 2010
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This has been my go-to holiday cranberry sauce recipe for a few years now. Love it! It's very easy and tastes delicious. I always add a chopped up apple or two but otherwise follow the recipe as written. Yum!
By ryleigh77_11729232
dover
on December 29, 2010
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Amazing!! MMMMM I loved it I will use it over again. It turned out perfect and it was easy to make.
By onceacaddy_1538020
Sulphur Springs, TX
on December 24, 2010
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I made this for the 1st time at Thanksgiving. It's super easy to make and tastes delicious! My brother, who swore he didn't like cranberry sauce, gave it a 10 when our meal was over. Making it again for Christmas. Thanks, Alton!
By tekelasmile
Hickory, NC
on December 22, 2010
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I tried this recipe at Thanksgiving and it was a big hit. It will probably be the new 'cranberry sauce' for our family. So much better than the canned version and it is great with ham. Thanks for a great recipe and easy too.
By thintally
Tampa, FL
on December 05, 2010
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This was delicious!! Very easy to make. Perfect combination of sweet and tart. This will be a permanent addition to our holiday meals.
By carriebel
Portsmouth, NH
on November 29, 2010
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For my first Thanksgiving, I wanted to make cranberry sauce from scratch and this was the perfect recipe. Easy and quick, you can put this in a variety of molds to impress your guests. The taste is spectacular! Even my sister liked it and she swears by the fake stuff in the can. Thank you Alton!
By deesteveyt_12700289
Latham, 72
on November 28, 2010
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I made this for the first time at Thanksgiving and it was a real hit!!! I highly recommend it!!