Cranberry Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (39)

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Average Rating:

Total Reviews: 39

Showing 11-20 of 39

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  • on November 15, 2011

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    This will be our 3rd Thanksgiving with this cranberry sauce - super easy to make and a real crowd pleaser.

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  • on November 13, 2011

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    I didn't like it. I wanted a POW of cranberry flavor but only got a POW of honey. It was honey with a cranberry flavor. It wasn't too bad if you only use a tiny bit and have other flavors to overpower it. I was the only one in my family who would eat it. I took some over to a friends house but they didn't like it either. I followed the directions exactly. I recommend only trying this recipe if you absolutely love honey!

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  • on January 03, 2011

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    This recipe is delicious and easy to put together. The texture of this is incredible, and you can really tell that it's fresh. I'll never use a can again.

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  • on December 29, 2010

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    This has been my go-to holiday cranberry sauce recipe for a few years now. Love it! It's very easy and tastes delicious. I always add a chopped up apple or two but otherwise follow the recipe as written. Yum!

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  • on December 29, 2010

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    Amazing!! MMMMM I loved it I will use it over again. It turned out perfect and it was easy to make.

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  • on December 24, 2010

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    I made this for the 1st time at Thanksgiving. It's super easy to make and tastes delicious! My brother, who swore he didn't like cranberry sauce, gave it a 10 when our meal was over. Making it again for Christmas. Thanks, Alton!

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  • on December 22, 2010

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    I tried this recipe at Thanksgiving and it was a big hit. It will probably be the new 'cranberry sauce' for our family. So much better than the canned version and it is great with ham. Thanks for a great recipe and easy too.

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  • on December 05, 2010

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    This was delicious!! Very easy to make. Perfect combination of sweet and tart. This will be a permanent addition to our holiday meals.

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  • on November 29, 2010

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    For my first Thanksgiving, I wanted to make cranberry sauce from scratch and this was the perfect recipe. Easy and quick, you can put this in a variety of molds to impress your guests. The taste is spectacular! Even my sister liked it and she swears by the fake stuff in the can. Thank you Alton!

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  • on November 28, 2010

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    I made this for the first time at Thanksgiving and it was a real hit!!! I highly recommend it!!

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